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A class on making and storing flavored syrups.
A 90 minute class from 5:30-7:00pm on 8/8/26
We’ll go over how to dissolve sugars, labeling for their shelf life, writing recipes, and more. You’ll get to take home a couple of small jars each.
A class on making and storing flavored syrups.
A 90 minute class from 5:30-7:00pm on 8/8/26
We’ll go over how to dissolve sugars, labeling for their shelf life, writing recipes, and more. You’ll get to take home a couple of small jars each.