Syrup Making Workshop
A class on making and storing flavored syrups. Based on what we’ve learned here at the cafe.
We’re shooting for a 90 minute class from 5:30-7:00pm
We’ll go over how to dissolve sugars, labeling for their shelf life, writing recipes, and more.
We’ll pick a couple of ingredients and you’ll be able to take home some of what we make too! We’ll have two class picks to dial in together with our ingredients on bar, and one basic vanilla.
A class on making and storing flavored syrups. Based on what we’ve learned here at the cafe.
We’re shooting for a 90 minute class from 5:30-7:00pm
We’ll go over how to dissolve sugars, labeling for their shelf life, writing recipes, and more.
We’ll pick a couple of ingredients and you’ll be able to take home some of what we make too! We’ll have two class picks to dial in together with our ingredients on bar, and one basic vanilla.
A class on making and storing flavored syrups. Based on what we’ve learned here at the cafe.
We’re shooting for a 90 minute class from 5:30-7:00pm
We’ll go over how to dissolve sugars, labeling for their shelf life, writing recipes, and more.
We’ll pick a couple of ingredients and you’ll be able to take home some of what we make too! We’ll have two class picks to dial in together with our ingredients on bar, and one basic vanilla.