Below is a photo of Our Menu

Almost everything can be hot cold or decaf. We’ve got plenty of gluten free and vegan options, we don’t use corn syrup in anything, and make a lot in house like our oat milk. Don’t be afraid to ask if you have questions or want something unique.

Not pictured is our seasonal board which changes all the time (sometimes weekly). We highlight coffee from assorted FL coffee roasters, and produce from assorted organic FL farmers whenever possible.

We primarily use coffee from Golden Bush, based in Miami. We make most of our own tea, but source matcha directly via Hugo Tea Co. out of Kansas City, MO. Both are uniquely amazing for the price point, and served with love because we care.

Our baked goods change every week and are made locally by @spoonfulbakeryjax. We always have a couple of vegan and GF options.

Our Empanadas are finished in the oven here, but made by @empanadaladyjax. She also makes sandwiches we keep in the retail fridge that can be eaten hot or cold.

Our chia pudding and other surprises are made in house. I think you’ll find everything else wildly unpredictable and bursting with flavor.

That’s all : )