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A 90 minute class on understanding, buying, and brewing coffee.
This class is open to everyone at any skill level. I really want you to better understand making espresso, drip coffee, pour overs, or whatever you have at home.
You will walk out making better coffee, with a bag of coffee you can use at home.
We will go over:
coffee as a crop, regions and processing methods.
the supply chain, mass produced vs small specialty cafes.
buying coffee
storing coffee
grinding coffee
brew methods (pot coffee, french press, cold brew, pour over)
dialing in the time - temp - ratio
adding milk, sugar, acid, or salt
maintaining your equipment
Class hosted by the owner of Tetherball, Elias, who has been working in coffee for 14+ years.
A 90 minute class on understanding, buying, and brewing coffee.
This class is open to everyone at any skill level. I really want you to better understand making espresso, drip coffee, pour overs, or whatever you have at home.
You will walk out making better coffee, with a bag of coffee you can use at home.
We will go over:
coffee as a crop, regions and processing methods.
the supply chain, mass produced vs small specialty cafes.
buying coffee
storing coffee
grinding coffee
brew methods (pot coffee, french press, cold brew, pour over)
dialing in the time - temp - ratio
adding milk, sugar, acid, or salt
maintaining your equipment
Class hosted by the owner of Tetherball, Elias, who has been working in coffee for 14+ years.